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Children working with play dough. They make it from scratch and take pride in all they create with it. Play dough is great for building bilateral integration, fine motor skills, sensory input, core and upper body fine movement skills, imagination, and sharing skills.

Our Rhythm

Children thrive in a strong rhythm. In a world that is often hectic and unpredictable, giving a child a rhythm to depend on is the foundation of security, wellness, and optimal development. Ms. Stacie

Daily Rhythm

-8:00-8:30 Drop-off

-Creative Indoor Play

-Snack Preparation: chop soup vegetables, make bread, chop apples for oatmeal, and help make yellow rice

-Morning Circle: Good morning song and daily job review

-Art Expression: Painting, drawing, fiber  arts, play-dough, seasonal crafts

-Snack: See menu below

-Reading: Sharing books from our class library with friends

-Movement Circle: Journey circle, bean bags, instruments and music

-Feed the Bunnies

-Outdoor Play & Gardening

-Storytelling or Puppet Story

12:00 Half-day preschoolers go home

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Full-day children

-Lunch

-Storybook & Harp

-Rest Time

-Afternoon Snack & Tea

-Child's Choice: Art, play, sewing, weaving, finger-knitting, purposeful work

3:00-3:30 Full-day preschoolers go home 

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Weekly Rhythm

Monday: Beeswax creations

Tuesday:  Make play-dough

Wednesday: Drawing: Crayon, colored pencil, or chalk

Thursday: Chop soup vegetables, bake bread, Fiber arts and seasonal crafts

Friday: Chop apples, painting

"The smallest thing in its rightful place can lead to the highest goals." R. Steiner

Children help prepare the snack, set the table, serve one another, and clean up. Snacking together builds community, and eating at a table provides opportunities for children to cross the midline, hone group communication skills, and it strengthens physical skills necessary for later desk work.

Snack Menu

The children help prepare the snacks everyday. Almost all ingredients are organic and ALL are non-GMO. In addition, all food served is gluten-free and with vegan options.

Monday

Yellow rice with optional toppings:
golden raisins, peanuts, coconut, and greens (cilantro and green onions)

Tuesday

Yogurt with fresh fruit, granola, and coconut

Wednesday

Gluten-free pancakes with butter and maple syrup

Thursday

Vegetable soup with gluten-free focaccia bread and butter

Friday

Fruit Crisp

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